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نویسنده: F. Samadi

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موارد یافت شده: 6

1 - Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste (چکیده)
2 - Efficiency of Peppermint (Mentha piperita) Powder on Performance, Body Temperature and Carcass Characteristics of Broiler Chickens in Heat Stress Condition (چکیده)
3 - Effect of Peppermint ( Mentha piperita ) Powder on Immune Response of Broiler Chickens in Heat Stress (چکیده)
4 - Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties (چکیده)
5 - Genetic evaluation of carcass traits in Japanese quail using ultrasonic and morphological measurements (چکیده)
6 - Comparison between the effects of two multi-strain probiotics and antibiotic on growth performance, carcass characteristics, gastrointestinal microbial population and serum biochemical values of broiler chickens (چکیده)